Title: Savory Baked Beans
Categories: Vegetable
Yield: 8 Servings

2	c	Great northern beans
2	qt	Water
1	lg	Yellow onion; chopped
2		Celery stalks; chopped
1	lg	Green pepper; chopped
2		Garlic cloves; crushed
1/2	c	Water
1 1/2	c	Water;
1 1/2	ts	Curry powder
2	tb	Parsley; flakes
2	tb	Lemon juice
1	tb	Soy sauce, low sodium
1	ds	Black peppercorns; ground to

Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender, about 2 hours. Drain, reserving the liquid. Preheat the oven to 350 degrees. Saute the onion, celery, green pepper, and garlic in the 1/2 cup water for 10 minutes. Remove from heat and add the cooked beans, 1 1/2 cups bean-cooking liquid, and seasonings. Pour into a casserole dish and bake for 1 hour.

Hint: Mash or grind up the leftovers for a delicious cold sandwich spread. From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80á

previous

next